1/4 cup soy sauce
3 Tablespoons brown sugar
1 teaspoon ground cumin
1 teaspoon dried mustard
½ teaspoon sweet paprika
5 cloves garlic, sliced
2 Tablespoons chopped cilantro or parsley
1 pork tenderloin (about 12 oz) trimmed
Preheat broiler. Broil tenderloin 3" from heat for 10-20 minutes or until instant read thermometer reads 160, turn over halfway through cooking, basting with marinade. Let stand 5 minutes.
Usually takes longer than the recommended time to cook. Feel free to use your trusty meat thermometer. It is an invaluable kitchen tool, effective at staving off undercooked meat. You can also grill this on your barbeque, making it great summer food.